Appetizers

(All served with mint and onion chutneys)

• PAKORA$2.95

  Mixed vegetable fritters, fried and delicately spiced.

• SAMOSA MEAT (TWO)$3.25

  Turnover filled with curried minced meat.

• SAMOSA VEGETABLE (TWO)$2.95

  Crisp turnover, filled with mildly spiced potatoes and peas.

• CHICKEN PAKORA$3.95

  Delicately spiced deep fried chicken fritters.

• PANIR PAKORA$3.95

  Homemade cheese fritters

• SHRIMP PAKORA$6.95

  Fresh shrimp marinated in exotic spices and batter fried.

• ASSORTED APPETIZER (FOR TWO)$5.95

  Samosa, Pakoras, and Papadum.

• TANDOORI ASSORTED APPETIZERS$7.95

  Seekh kabab, shrimp tandoor, murgh tikka.

• FRESH GARDEN SALAD$2.95

Condiments

• PAPADUM$1.00

  Thin and crispy lentil bread.

• RAITA$1.00

  Grated cucumber in homemade yogurt with chopped mint leaves.

• MANGO CHUTNEY $1.00

  Sweet and spicy chutney from India.

• ACHAR$1.00

  Hot and spicy pickles from India.

Soups

• MULLIGATWANY SOUP$2.95

  Delicately spiced lentil soup

• COCONUT SOUP$2.95

  Mildly sweet soup of milk and coconut.

• PALAK SHORBA$3.25

  A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.

• HYDERBADI MURGH SHORBA $3.25

  A traditional Indian soup made with chicken and potatoes, flavored with coconut and lemon

• TOMATO SOUP$2.95

Biryanis

(Select royal portions of lamb, chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts.)

• SHRIMP BIRYANI$14.95
• LAMB BIRYANI$13.95

  A classic Mogul dish! Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts

• CHICKEN BIRYANI$12.95

  Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Muglai dish!

• VEGETABLE BIRYANI$10.95

  Fragrant rice cooked with fresh vegetables.

• RICE PULLAO$3.95

  Lightly fried rice with peas and a touch of cumin seeds.

• SITAR SPECIAL BIRYANI$14.95

  Saffron rice cooked with chicken, cubes of lamb and shrimp.

• CHICKEN TIKKA BIRYANI$13.95

  Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

Roti Char

(Homemade Indian Breads)

• PURI$1.95

  Deep fried puffed light bread.

• ONION PANIR, GHOBI KULCHA, ALU PRATHA, ALU NAAN$2.95

  Mild – this scrumptious unleavened bread is filled with onion, home-made cheese or freshly minced cauliflower or mildly spiced potatoes.

• NAAN$1.95

  The traditional Pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.

• TANDOORI PRATHA$2.50

  The common unleavened whole-wheat bread

• TANDOORI ROTI$1.50

  Indian style whole wheat bread.

• KEEMA NAAN$3.95

  Stuffed with ground lamb and spices

• PISWARI NAAN$3.95

  Stuffed with coconut, raisins and cashews

• GARLIC NAAN$2.95

Vegetarian Dishes

(All entrees are served with rice, mint and onion chutneys)

• VEGETABLE VINDALOO OR CURRY$9.95

  Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce.

• SAG PANIR$10.95

  Spinach and homemade cheese with fresh ginger garlic and spices.

• MATAR PANIR$10.95

  Green peas with homemade Indian cheese or potatoes cooked in a mildly spiced sauce.

• MATAR ALLO$9.95

  Potatoes coocked with green peas in a mild curry sauce.

• PALAK ALLO$9.95

  Potatoes cooked in spinach and flavorful spices.

• ALLO GOBHI$9.95

  Potatoes and cauliflower cooked in Indian spices.

• MUSHROOM MATAR$9.95

  Peas and mushrooms cooked in a mild curry sauce.

• ALLO CHHOLE OR CHANA MASALA$9.95

  Chick peas or diced potatoes cooked in the popular Punjabi style

• BENGAN BHURTHA$9.95

  Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.

• BHINDI MASALA$10.95

  Fresh okra cooked with onions and peppers and exotic spices.

• MALAI KOFTA$10.95

  Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce.

• VEGETABLE KORMA$10.95

  Mixed vegetables marinated in yogurt and cooked in a creamy sauce.

• PANIR MASALA$10.95

  Homemade cottage cheese with onions and tomatoes, cooked with fresh herbs.

• SHAHI PANIR$10.95

  Homemade Indian cheese in a mildly spiced tomato and cream cheese.

• PANIR JAL FRAZI$10.95

  Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices

• DAL BLACK OR YELLOW$9.95

  Assorted lentils sauteed with ginger, onion, garlic and tomato

• VEGETABLE PATIA$10.95

  Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger

• CHANA SAG$10.95

  Spinach and chick peas with fresh ginger garlic and spices

• PANIR CHILLY FRY$10.95

  Homemade cheese cooked Indian and Chinese style.

• PANIR BHURJEE$10.95

  Home made cheese sauted wirh onion, garlic and tomatoes

• PANIR MAKHNI$10.95

  Home made cheese coocked in butter with onions, bellpapers, tomatoes

Chef Specialties

(All cooked traditionally and served in an Indian iron skillet and served with rice.)

• LAMB FRAIZEE$14.95

  Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).

• CHICKEN KARAHAI$12.95

  Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).

• KARAHAI VEGETABLES$11.95

  Fresh mixed vegetables cooked in traditional Indian herbs and spices; tossed in Indian iron skillet (Karahai).

• KARAHAI SHRIMP$14.95

  Fresh jumbo shrimp marinated with Indian spices cooked with ginger,fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet.

• KARAHAI TANDOORI CHICKEN SAG$12.95

  Boneless Tandoori chicken, made with special spices and fresh spinach.

• KARAHAI ALOO PALAK$11.95

  Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).

• KARAHAI LAMB PALAK OR FISH PALAK$14.95

  Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).

Combination Dinners

• HOUSE SPECIALTY$16.95

  Our mouthwatering house special dish. Chicken Tandoori, Lamb Rogan Josh, Veg. Korma, Papadum, rice and Naan bread, soup.

• MIXED GRILL$16.95

  Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes Chicken Tandoori, Chicken Tikka, Seekh Kabab, and Shrimp served with chutney, rice and naan bread, and soup. Your taste buds will thank you

• VEGETARIAN THALI$13.95

  A vegetarian taste adventure of three vegetable curries (saag panir, veg. korma and dal makhni). Served with Chutney, Papadum, Rice and Naan Bread on a traditional Indian Thali dish.

• SPECIAL COMBINATION (FOR TWO)$31.95

  Two people can cuddle up to this dinner of Papadum, Mulligatawny Soup, Seekh Kabab, Chicken Tikka, Lamb Rogan Josh, Vegetable Korma, Basmati rice and Naan bread

• NON-VEGETARIAN THALI$15.95

  Chicken Soup, Chicken Tikka Masala or Lamb Curry, Vegetable Korma, Dal, Rice, Raita, Papadum, and Naan bread.

Tandoori Specialties

(from the Clay Oven served Dal)

• CHICKEN TANDOORI$10.95

  Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

• CHICKEN TIKKA$12.95

  Thick and juicy cubes of chicken roasted in our tandoor oven.

• SEEKH KABAB$13.95

  Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven

• BOTII KABAB$16.95

  Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, served with rice.

• SHRIMP TANDOORI$15.95

  Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

• KALMI KABAB$12.95

  Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.

• FISH TIKKA$13.95

  Boneless fish marinated in aromatic herbs and spices, then broiled in Tandoor.

Chicken (Murg) Specialties

(All entrees served with rice, mint and chutneys.)

• CHICKEN CURRY$10.95

  Chicken cooked in a light onion and tomato gravy.

• CHICKEN SAGWALA$11.95

  Boneless chicken cooked in spinach with mild spices.

• CHICKEN MAKHNI$11.95

  Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

• CHICKEN SULTANI$11.95

  Boneless chicken cooked in a mild cream sauce with ginger.

• CHICKEN TIKKA MUGHLAI$11.95

  Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

• CHICKEN TIKKA MASALA$11.95

  Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.

• CHICKEN VEGETABLE$11.95

  Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

• CHICKEN METHI MUSHROOM$11.95

  Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.

• CHICKEN KORMA$11.95

  A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices

• CHICKEN PATIA$11.95

  Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

• CHICKEN CHILLY FRY$11.95

  Boneless chicken cooked in Indian and Chinese style.

• CHICKEN VINDALOO$11.95

  Boneless chicken cooked in hot curry sauce

Lamb

• LAMB VINDALOO$13.95

  Extra spicy lamb cooked in a sharp, tangy sauce

• LAMB ROGAN JOSH$13.95

  Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

• LAMB PASANDA$13.95

  Slices of lamb marinated in cream and cooked in a almond sauce.

• LAMB KORMA$13.95

  A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

• LAMB BHUNA$13.95

  Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.

• LAMB MANGO$13.95

  Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

• KEEMA MATAR$13.95

  Minced lamb, cooked with peas in mild spices.

• BOTI TIKKA MASALA$15.95

  Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Seafood Specialties

• SHRIMP OR SCALLOP PATIA$14.95

  Shrimp or scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

• SHRIMP OR SCALLOP MUSHROOM$14.95

  Shrimp or scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce

• FISH TIKKA MASALA$13.95

  Salmon roasted in clay oven and tossed in a deliciously zesty sauce.

• SEAFOOD VINDALOO OR CURRY$14.95

  Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.

• SHRIMP OR SCALLOP MASALA$14.95

  Shrimp or scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

• SHRIMP NIRGISI$14.95

  Large shrimp cooked in a spicy coconut sauce.

• SHRIMP DANSIK$14.95

  Large shrimp marinated in honey, vinegar and spices, then cooked with lentils. A sweet and sour taste.

• GOA MACHHI$13.95

  A fish specialty of Goa prepared with ground coconut and spices.

Desserts

• KULFI$2.50

  Authentic Indian ice cream made with milk and nuts.

• GULAB JAMUN$2.50

  Juicy deep fried cheese ball dipped in syrup.

• MANGO ICE CREAM$2.50
• KHEER (RICE PUDDING)$2.50

A famous Indian sweet dish, made from milk, rice, and flavored with cardamom.

Wines & Beers

(Wine list available. Please ask us about it.)

• King Fisher (India)$3.50
• Flying Horse 22 oz. (India)$7.00
• Taj Mahal 22 oz. (India)$7.00
• Heineken$3.50
• Amstel Light$3.50
• Miller Lite$3.00

Beverages

• INDIAN TEA$2.00
• TEA OR ICED TEA$2.00
• COFFEE$2.00

Soda

• Coke, Diet Coke, 7-Up, Ginger Ale, Club Soda$2.00
• LASSI$2.50
• MANGO LASSI$2.50
• MANGO SHAKE$2.50
• MANGO JUICE$2.50